shrimp_pasta_pomodoro
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shrimp_pasta_pomodoro [2020/12/13 19:27] jforbes |
shrimp_pasta_pomodoro [2021/12/01 20:38] (current) |
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| | Salt | 1 | tbl. | ::: | | | Salt | 1 | tbl. | ::: | | ||
| | Extra Virgin Olive Oil | 2 | tbl. | Drain the pasta and immediately add to pot with the shrimp and tomatoes.\\ Drizzle the pasta with the olive oil.\\ Then stir the pasta in with the shrimp and tomatoes. | | | Extra Virgin Olive Oil | 2 | tbl. | Drain the pasta and immediately add to pot with the shrimp and tomatoes.\\ Drizzle the pasta with the olive oil.\\ Then stir the pasta in with the shrimp and tomatoes. | | ||
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| - | ==== Ingredients ==== | ||
| - | * 1/2 pound angel hair pasta | ||
| - | * 3/4 pound raw, peeled, deveined shrimp (medium sized) | ||
| - | * | ||
| - | * 3 cloves garlic, minced | ||
| - | * 1/3 cup torn fresh basil leaves | ||
| - | * 3 tablespoons extra virgin olive oil (divided, 1 Tbsp and 2 Tbsp) | ||
| - | * Salt | ||
| - | * Pepper | ||
| - | |||
| - | ==== Process ==== | ||
| - | |||
| - | 1. | ||
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| - | 2. Sauté the shrimp: Heat 1 Tbsp of olive oil in a large sauté pan on medium high heat. Add the shrimp to the pan and cook for 1 minute. Turn the shrimp over in the pan. Lower the heat to medium. | ||
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| - | 3. Add garlic, tomatoes, basil: Add the garlic, cook a minute more. Add the chopped tomatoes and basil. Sprinkle with salt. Cook for a minute more and remove from heat. | ||
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| - | 4. Cook the angel hair pasta: Add a tablespoon of salt to the water you used to blanch the tomatoes. Bring to a boil again. Add the angel hair pasta and cook for 3 minutes. | ||
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| - | 5. Add cooked pasta to shrimp and tomatoes: Drain the pasta and immediately add to pot with the shrimp and tomatoes. Drizzle the pasta with 2 Tbsp of olive oil. Then stir the pasta in with the shrimp and tomatoes. | ||
shrimp_pasta_pomodoro.1607905648.txt.gz · Last modified: 2021/12/01 20:38 (external edit)