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--- shrimp_pasta_pomodoro [2020/12/14 00:24] – jforbes
+++ shrimp_pasta_pomodoro [2020/12/14 00:27] (current) – jforbes
@@ Line 7: / Line 7: @@
 | Garlic                           | 3     | cloves  | - Add the garlic, cook a minute more.\\ - Add the chopped tomatoes and basil.\\ - Sprinkle with salt.\\ - Cook for a minute more and remove from heat.                                          |
 | Basil Leaves - torn              | 1/3   | cup     | ::: |
-| Extra Virgin Olive Oil           | 2     | tbl.    | ::: |
 | Salt                             |       |         | ::: |
 | Angel Hair Pasta                 | 1/2   | lbs.    | - Add salt to the water you used to blanch the tomatoes.\\ - Bring to a boil again.\\ - Add the angel hair pasta and cook for 3 minutes.    |
 | Salt                             | 1     | tbl.    | ::: |
-|                                  |       |         |     |
+| Extra Virgin Olive Oil           | 2     | tbl.    | Drain the pasta and immediately add to pot with the shrimp and tomatoes.\\ Drizzle the pasta with the olive oil.\\ Then stir the pasta in with the shrimp and tomatoes. |
-==== Ingredients ====
-  * 1/2 pound angel hair pasta
-  * 3/4 pound raw, peeled, deveined shrimp (medium sized)
-  *
-  * 3 cloves garlic, minced
-  * 1/3 cup torn fresh basil leaves
-  * 3 tablespoons extra virgin olive oil (divided, 1 Tbsp and 2 Tbsp)
-  * Salt
-  * Pepper
-==== Process ====
-.
-. Sauté the shrimp: Heat 1 Tbsp of olive oil in a large sauté pan on medium high heat. Add the shrimp to the pan and cook for 1 minute. Turn the shrimp over in the pan. Lower the heat to medium.
-. Add garlic, tomatoes, basil: Add the garlic, cook a minute more. Add the chopped tomatoes and basil. Sprinkle with salt. Cook for a minute more and remove from heat.
-. Cook the angel hair pasta: Add a tablespoon of salt to the water you used to blanch the tomatoes. Bring to a boil again. Add the angel hair pasta and cook for 3 minutes.
-. Add cooked pasta to shrimp and tomatoes: Drain the pasta and immediately add to pot with the shrimp and tomatoes. Drizzle the pasta with 2 Tbsp of olive oil. Then stir the pasta in with the shrimp and tomatoes.