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shrimp_pasta_pomodoro [2020/12/13 19:12]
jforbes
shrimp_pasta_pomodoro [2021/12/01 20:38] (current)
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 ====== Shrimp Pasta Pomodoro ====== ====== Shrimp Pasta Pomodoro ======
  
-^ Ingredient              ^ Qty.  ^ unit  ^  Process                                                                                                                                                                                      ^ +^ Ingredient                       ^ Qty.  ^ unit    ^  Process                                                                                                                                                                                      ^ 
-| Ripe Tomatoes - medium  | 4     | each  | - Blanch and peel the tomatoes.\\ - Chop the tomatoes into 1-inch pieces.                                                                                                                     | +| Ripe Tomatoes - medium           | 4     | each    | - Blanch and peel the tomatoes.\\ - Chop the tomatoes into 1-inch pieces.\\ - Reserve water to cook pasta.                                                                                                                     | 
-| Extra Virgin Olive Oil  | 1     | tbl.  | - Heat 1 Tbsp of olive oil in a large sauté pan on medium high heat.\\ - Add the shrimp to the pan and cook for 1 minute.\\ - Turn the shrimp over in the pan.\\ - Lower the heat to medium. +| Extra Virgin Olive Oil           | 1     | tbl.    | - Heat 1 Tbsp of olive oil in a large sauté pan on medium high heat.\\ - Add the shrimp to the pan and cook for 1 minute.\\ - Turn the shrimp over in the pan.\\ - Lower the heat to medium. 
-| Shrimp raw, peeled and deveined | 3/4    lb    | ::: +| Shrimp raw, peeled and deveined  | 3/4   lbs   | :::                                                                                                                                                                                           
-|                                     +| Garlic                           3     cloves  Add the garlic, cook a minute more.\\ - Add the chopped tomatoes and basil.\\ - Sprinkle with salt.\\ - Cook for a minute more and remove from heat.                                          | 
-|                                     |  +| Basil Leaves - torn              | 1/3   | cup     | ::: | 
-| Garlic                        |       |  | +| Salt                                           ::: | 
-| Basil Leaves            |             +| Angel Hair Pasta                 | 1/2   | lbs.    | - Add salt to the water you used to blanch the tomatoes.\\ - Bring to a boil again.\\ - Add the angel hair pasta and cook for 3 minutes.    | 
-|                                     +| Salt                             | 1     | tbl.    | ::: | 
-|                                     +| Extra Virgin Olive Oil           | 2     | tbl   Drain the pasta and immediately add to pot with the shrimp and tomatoes.\\ Drizzle the pasta with the olive oil.\\ Then stir the pasta in with the shrimp and tomatoes. |
-|                                     +
-|                                     +
-|                                     +
- +
-==== Ingredients ==== +
-  * 1/2 pound angel hair pasta +
-  * 3/4 pound raw, peeled, deveined shrimp (medium sized) +
-  *  +
-  * 3 cloves garlic, minced +
-  * 1/3 cup torn fresh basil leaves +
-  * 3 tablespoons extra virgin olive oil (divided, 1 Tbsp and 2 Tbsp) +
-  * Salt +
-  * Pepper +
- +
-==== Process ==== +
- +
-1.  +
- +
-2. Sauté the shrimp: Heat 1 Tbsp of olive oil in a large sauté pan on medium high heat. Add the shrimp to the pan and cook for 1 minute. Turn the shrimp over in the pan. Lower the heat to medium. +
- +
-3. Add garlic, tomatoes, basil: Add the garlic, cook a minute more. Add the chopped tomatoes and basil. Sprinkle with salt. Cook for a minute more and remove from heat. +
- +
-4. Cook the angel hair pasta: Add a tablespoon of salt to the water you used to blanch the tomatoes. Bring to a boil again. Add the angel hair pasta and cook for 3 minutes. +
- +
-5Add cooked pasta to shrimp and tomatoes: Drain the pasta and immediately add to pot with the shrimp and tomatoes. Drizzle the pasta with 2 Tbsp of olive oil. Then stir the pasta in with the shrimp and tomatoes.+
shrimp_pasta_pomodoro.1607904763.txt.gz · Last modified: 2021/12/01 20:38 (external edit)