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shrimp_pasta_pomodoro [2020/12/13 19:05]
jforbes 		shrimp_pasta_pomodoro [2021/12/01 20:38] (current)
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 ====== Shrimp Pasta Pomodoro ====== ====== Shrimp Pasta Pomodoro ======
  
-^ Ingredient             ^ Qty.   ^ unit  ^  Process                                   ^ +^ Ingredient                       ^ Qty.  ^ unit    ^  Process                                                                                                                                                                                      ^ 
-| Ripe Tomatoes - medium | 4      | each  | - Blanch and peel the tomatoes.\\ - Chop the tomatoes into 1-inch pieces. | +| Ripe Tomatoes - medium           | 4     | each    | - Blanch and peel the tomatoes.\\ - Chop the tomatoes into 1-inch pieces.\\ - Reserve water to cook pasta.                                                                                                                     | 
-|                      |        |       | - Heat 1 Tbsp of olive oil in a large sauté pan on medium high heat.\\ - Add the shrimp to the pan and cook for 1 minute.\\ - Turn the shrimp over in the pan.\\ - Lower the heat to medium.                                            | +| Extra Virgin Olive Oil           | 1     | tbl.    | - Heat 1 Tbsp of olive oil in a large sauté pan on medium high heat.\\ - Add the shrimp to the pan and cook for 1 minute.\\ - Turn the shrimp over in the pan.\\ - Lower the heat to medium.  | 
-|                      |        |       |                                            | +| Shrimp raw, peeled and deveined  | 3/4   | lbs.    | :::                                                                                                                                                                                           | 
-|                      |        |       |                                            | +| Garlic                           | 3     | cloves  | - Add the garlic, cook a minute more.\\ - Add the chopped tomatoes and basil.\\ - Sprinkle with salt.\\ - Cook for a minute more and remove from heat.                                          | 
-|                      |        |       |                                            | +| Basil Leaves - torn              | 1/3   | cup     | ::: | 
-|                      |        |       |                                            | +| Salt                             |       |         | ::: | 
-|                      |        |       |                                            | +| Angel Hair Pasta                 | 1/2   | lbs.    | - Add salt to the water you used to blanch the tomatoes.\\ - Bring to a boil again.\\ - Add the angel hair pasta and cook for 3 minutes.    | 
-|                      |        |       |                                            | +| Salt                             | 1     | tbl.    | ::: | 
-|                      |        |       |                                            | +| Extra Virgin Olive Oil           | 2     | tbl.    | Drain the pasta and immediately add to pot with the shrimp and tomatoes.\\ Drizzle the pasta with the olive oil.\\ Then stir the pasta in with the shrimp and tomatoes. |
- +
-==== Ingredients ==== +
-  * 1/2 pound angel hair pasta +
-  * 3/4 pound raw, peeled, deveined shrimp (medium sized) +
-  *  +
-  * 3 cloves garlic, minced +
-  * 1/3 cup torn fresh basil leaves +
-  * 3 tablespoons extra virgin olive oil (divided, 1 Tbsp and 2 Tbsp) +
-  * Salt +
-  * Pepper +
- +
-==== Process ==== +
- +
-1.  +
- +
-2. Sauté the shrimp: Heat 1 Tbsp of olive oil in a large sauté pan on medium high heat. Add the shrimp to the pan and cook for 1 minute. Turn the shrimp over in the pan. Lower the heat to medium. +
- +
-3. Add garlic, tomatoes, basil: Add the garlic, cook a minute more. Add the chopped tomatoes and basil. Sprinkle with salt. Cook for a minute more and remove from heat. +
- +
-4. Cook the angel hair pasta: Add a tablespoon of salt to the water you used to blanch the tomatoes. Bring to a boil again. Add the angel hair pasta and cook for 3 minutes. +
- +
-5. Add cooked pasta to shrimp and tomatoes: Drain the pasta and immediately add to pot with the shrimp and tomatoes. Drizzle the pasta with 2 Tbsp of olive oil. Then stir the pasta in with the shrimp and tomatoes.+
shrimp_pasta_pomodoro.1607904324.txt.gz · Last modified: 2021/12/01 20:38 (external edit)

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