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shrimp_pasta_pomodoro

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shrimp_pasta_pomodoro [2020/10/04 18:30]
jforbes 		shrimp_pasta_pomodoro [2021/12/01 20:38] (current)
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 ====== Shrimp Pasta Pomodoro ====== ====== Shrimp Pasta Pomodoro ======
  
-==== Ingredients ==== +^ Ingredient                       ^ Qty.  ^ unit    ^  Process                                                                                                                                                                                      ^ 
-  * 1/2 pound angel hair pasta +| Ripe Tomatoes - medium           | 4     | each    | - Blanch and peel the tomatoes.\\ - Chop the tomatoes into 1-inch pieces.\\ - Reserve water to cook pasta.                                                                                                                     | 
-  * 3/4 pound raw, peeled, deveined shrimp (medium sized) +| Extra Virgin Olive Oil           | 1     | tbl.    | - Heat 1 Tbsp of olive oil in a large sauté pan on medium high heat.\\ - Add the shrimp to the pan and cook for 1 minute.\\ - Turn the shrimp over in the pan.\\ - Lower the heat to medium.  | 
-  * 4 medium ripe tomatoes +| Shrimp raw, peeled and deveined  | 3/4   | lbs.    | :::                                                                                                                                                                                           | 
-  * 3 cloves garlic, minced +| Garlic                           | 3     | cloves  | - Add the garlic, cook a minute more.\\ - Add the chopped tomatoes and basil.\\ - Sprinkle with salt.\\ - Cook for a minute more and remove from heat.                                          | 
-  * 1/3 cup torn fresh basil leaves +| Basil Leaves - torn              | 1/3   | cup     | ::: | 
-  * 3 tablespoons extra virgin olive oil (divided, 1 Tbsp and 2 Tbsp) +| Salt                             |       |         | ::: | 
-  * Salt +| Angel Hair Pasta                 | 1/2   | lbs.    | - Add salt to the water you used to blanch the tomatoes.\\ - Bring to a boil again.\\ - Add the angel hair pasta and cook for 3 minutes.    | 
-  * Pepper +| Salt                             | 1     | tbl.    | ::: | 
- +| Extra Virgin Olive Oil           | 2     | tbl.    | Drain the pasta and immediately add to pot with the shrimp and tomatoes.\\ Drizzle the pasta with the olive oil.\\ Then stir the pasta in with the shrimp and tomatoes. |
-==== Process ==== +
- +
-1 Blanch and peel the tomatoes: Fill a large pot with 2 quarts of water. Bring to a boil. (You will be using this water to both blanch the tomatoes and boil the pasta.) +
- +
-Core the tomatoes and use a sharp knife to cut a small X into the bottom end of each tomato. When the water is boiling, use a slotted spoon to lower the tomatoes into the water. +
- +
-Blanch for no more than one minute, just enough to loosen the skins. Remove tomatoes with a slotted spoon to a bowl of icy water, saving the blanching water. +
- +
-Peel off the tomato skins from the tomatoes. Cut the tomatoes crosswise in half, and squeeze out most of the seeds and juices. +
- +
-Chop the tomatoes into 1-inch pieces. +
- +
-2 Sauté the shrimp: Heat 1 Tbsp of olive oil in a large sauté pan on medium high heat. Add the shrimp to the pan and cook for 1 minute. Turn the shrimp over in the pan. Lower the heat to medium. +
- +
-3 Add garlic, tomatoes, basil: Add the garlic, cook a minute more. Add the chopped tomatoes and basil. Sprinkle with salt. Cook for a minute more and remove from heat. +
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-  +
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-4 Cook the angel hair pasta: Add a tablespoon of salt to the water you used to blanch the tomatoes. Bring to a boil again. Add the angel hair pasta and cook for 3 minutes. +
- +
-  +
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-5 Add cooked pasta to shrimp and tomatoes: Drain the pasta and immediately add to pot with the shrimp and tomatoes. Drizzle the pasta with 2 Tbsp of olive oil. Then stir the pasta in with the shrimp and tomatoes.+
shrimp_pasta_pomodoro.1601850638.txt.gz · Last modified: 2021/12/01 20:38 (external edit)

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