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shrimp_pasta_pomodoro

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shrimp_pasta_pomodoro [2020/10/04 18:26]
jforbes created 		shrimp_pasta_pomodoro [2021/12/01 20:38] (current)
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-INGREDIENTS +====== Shrimp Pasta Pomodoro ======
-1/2 pound angel hair pasta +
-3/4 pound raw, peeled, deveined shrimp (medium sized) +
-4 medium ripe tomatoes +
-3 cloves garlic, minced +
-1/3 cup torn fresh basil leaves +
-3 tablespoons extra virgin olive oil (divided, 1 Tbsp and 2 Tbsp) +
-Salt +
-Pepper+
  
 +^ Ingredient                       ^ Qty.  ^ unit    ^  Process                                                                                                                                                                                      ^
 +| Ripe Tomatoes - medium           | 4     | each    | - Blanch and peel the tomatoes.\\ - Chop the tomatoes into 1-inch pieces.\\ - Reserve water to cook pasta.                                                                                                                     |
 +| Extra Virgin Olive Oil           | 1     | tbl.    | - Heat 1 Tbsp of olive oil in a large sauté pan on medium high heat.\\ - Add the shrimp to the pan and cook for 1 minute.\\ - Turn the shrimp over in the pan.\\ - Lower the heat to medium.  |
 +| Shrimp raw, peeled and deveined  | 3/4   | lbs.    | :::                                                                                                                                                                                           |
 +| Garlic                           | 3     | cloves  | - Add the garlic, cook a minute more.\\ - Add the chopped tomatoes and basil.\\ - Sprinkle with salt.\\ - Cook for a minute more and remove from heat.                                          |
 +| Basil Leaves - torn              | 1/3   | cup     | ::: |
 +| Salt                             |       |         | ::: |
 +| Angel Hair Pasta                 | 1/2   | lbs.    | - Add salt to the water you used to blanch the tomatoes.\\ - Bring to a boil again.\\ - Add the angel hair pasta and cook for 3 minutes.    |
 +| Salt                             | 1     | tbl.    | ::: |
 +| Extra Virgin Olive Oil           | 2     | tbl.    | Drain the pasta and immediately add to pot with the shrimp and tomatoes.\\ Drizzle the pasta with the olive oil.\\ Then stir the pasta in with the shrimp and tomatoes. |
shrimp_pasta_pomodoro.1601850383.txt.gz · Last modified: 2021/12/01 20:38 (external edit)

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