This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
salsa_verde [2025/12/16 16:22] jforbes |
salsa_verde [2026/08/13 19:44] (current) |
||
|---|---|---|---|
| Line 26: | Line 26: | ||
| * Too thick? Add water 2 tablespoons at a time until the desired consistency is reached. | * Too thick? Add water 2 tablespoons at a time until the desired consistency is reached. | ||
| * Too hot or acidic? Add only one of the following to reduce heat: ½ teaspoon baking soda, 1 to 2 teaspoons sugar, 1 to 2 teaspoons agave syrup. | * Too hot or acidic? Add only one of the following to reduce heat: ½ teaspoon baking soda, 1 to 2 teaspoons sugar, 1 to 2 teaspoons agave syrup. | ||
| - | * Like it hot? You do not have to seed the Serrano chilies. You can seed them if you want to reduce the heat of the salsa. | ||