roasted_potatoes
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| roasted_potatoes [2023/12/17 01:19] – jforbes | roasted_potatoes [2023/12/21 01:09] (current) – [Procedure] jforbes | ||
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| - Toss potatoes in olive oil, salt and pepper. | - Toss potatoes in olive oil, salt and pepper. | ||
| - Then toss through garlic and thyme. | - Then toss through garlic and thyme. | ||
| - | - Roast for 30 minutes at 200°C / 400°F (180°C fan-forced). | + | - Roast for 30 minutes at 200°C / 400°F (180°C |
| - Remove from oven, then toss. If any are stuck, leave them. They will release when ready. | - Remove from oven, then toss. If any are stuck, leave them. They will release when ready. | ||
| - Arrange the less golden cut sides face down on the tray as they will get the best color during the 2nd baking time. | - Arrange the less golden cut sides face down on the tray as they will get the best color during the 2nd baking time. | ||
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