This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
|
roasted_garlic [2023/10/02 14:14] jforbes created |
roasted_garlic [2023/10/02 14:19] (current) jforbes [Directions] |
||
|---|---|---|---|
| Line 8: | Line 8: | ||
| ===== Directions ===== | ===== Directions ===== | ||
| - | - Preheat oven to 400 degrees Fahrenheit | + | - Preheat oven to 375˚F |
| - | - Slice off the very top of the head of garlic | + | - Cut off the top of the head of garlic |
| - | - Remove excess | + | - On a piece of foil, pour the olive oil over the garlic, then wrap the foil around it |
| - | - Drizzle with oil and salt | + | - Place it in the oven on a rack for 45 minutes, until it’s completely soft. |
| - | - wrap in foil | + | |
| - | - Place oven oven rack and bake for 45 minutes | + | |