pumpkin_and_pecan_semifreddo
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| pumpkin_and_pecan_semifreddo [2021/11/17 06:48] – jforbes | pumpkin_and_pecan_semifreddo [2021/11/17 06:51] (current) – jforbes | ||
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| + | ====== Pumpkin and Pecan Semifreddo ====== | ||
| - | + | Makes 8 Servings\\ | |
| - | Makes 8 Servings | + | Can be made 3 days ahead. Keep frozen.\\ |
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| Line 42: | Line 43: | ||
| - Spoon mixture into prepared crust. | - Spoon mixture into prepared crust. | ||
| - Cover with plastic wrap and freeze until frozen, about 8 hours. | - Cover with plastic wrap and freeze until frozen, about 8 hours. | ||
| - | DO AHEAD Can be made 3 days ahead. Keep frozen. | ||
| - | |||
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