pumpkin_and_pecan_semifreddo
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
pumpkin_and_pecan_semifreddo [2021/11/17 01:48] jforbes |
pumpkin_and_pecan_semifreddo [2021/12/01 20:38] (current) |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| + | ====== Pumpkin and Pecan Semifreddo ====== | ||
| - | + | Makes 8 Servings\\ | |
| - | Makes 8 Servings | + | Can be made 3 days ahead. Keep frozen.\\ |
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| Line 42: | Line 43: | ||
| - Spoon mixture into prepared crust. | - Spoon mixture into prepared crust. | ||
| - Cover with plastic wrap and freeze until frozen, about 8 hours. | - Cover with plastic wrap and freeze until frozen, about 8 hours. | ||
| - | DO AHEAD Can be made 3 days ahead. Keep frozen. | ||
| - | |||
pumpkin_and_pecan_semifreddo.1637131736.txt.gz · Last modified: 2021/12/01 20:38 (external edit)