pork_agrodolce
Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
|
pork_agrodolce [2022/01/22 15:59] jforbes created |
pork_agrodolce [2022/01/22 16:08] (current) jforbes [Procedure] |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ====== Pork Agrodolce ====== | ====== Pork Agrodolce ====== | ||
| + | 4 large portions | ||
| + | |||
| + | ===== Ingredients ===== | ||
| + | |||
| + | * 3 1/2 pounds boneless pork shoulder, cut into 3-inch chunks | ||
| + | * 2 tablespoons tomato paste | ||
| + | * 1/3 cup balsamic vinegar | ||
| + | * 1/4 cup distilled white vinegar | ||
| + | * 3 tablespoons honey | ||
| + | * 1 or 2 anchovy fillets mashed | ||
| + | * 2 cloves minced garlic | ||
| + | * 1/4 cup green onions | ||
| + | * 1 tablespoon minced fresh rosemary | ||
| + | * 1 tablespoon kosher salt, plus more to taste | ||
| + | * 1 teaspoon red chili flakes | ||
| + | * 1 teaspoon freshly ground black pepper | ||
| + | |||
| + | ===== Procedure ===== | ||
| + | - Preheat oven at 325º F | ||
| + | - Place the pork in a dutch oven | ||
| + | - In a bowl combine tomato paste, balsamic vinegar, white vinegar, honey, anchovy fillets, garlic, green onions, rosemary, salt, red chili flakes and black pepper. | ||
| + | - Pour mixture over the pork. | ||
| + | - Roast for about 2 1/2 to 3 hours, or until very tender. | ||
pork_agrodolce.1642885146.txt.gz · Last modified: 2022/01/22 15:59 by jforbes