peach_mousse
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| peach_mousse [2023/08/14 00:14] – jforbes | peach_mousse [2023/08/14 00:15] (current) – [Step 3] jforbes | ||
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| * Peach purée 400 g 40% | * Peach purée 400 g 40% | ||
| - | ** Standard Italian meringue | + | |
| - | 195 g 19.5% Whipped cream | + | * Whipped cream 195 g 19.5% Expansion when whipped 180% |
| - | 195 g 19.5% Expansion when whipped 180% | + | |
| === Technique === | === Technique === | ||
peach_mousse.1691972067.txt.gz · Last modified: (external edit)