parmesan_stock
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parmesan_stock [2026/06/02 19:10] (current) jforbes created |
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| + | ===== Ingredients ===== | ||
| + | * 6 oz Parmesan rinds | ||
| + | * 1 onion | ||
| + | * 1 leek (white and light green parts) | ||
| + | * ½ fennel bulb | ||
| + | * 2 celery ribs | ||
| + | * 1 bay leaf | ||
| + | * 2 quarts water | ||
| + | |||
| + | ===== Method ===== | ||
| + | |||
| + | - Rinse the rinds to remove any dust or waxy coating. | ||
| + | - Combine everything in a pot. | ||
| + | - Bring just to a simmer. | ||
| + | - Simmer gently for 2–3 hours. | ||
| + | - Strain through a fine mesh sieve. | ||
| + | - Chill and refrigerate up to 5 days or freeze. | ||
parmesan_stock.txt · Last modified: 2026/06/02 19:10 by jforbes