pan-seared_steak_and_oven-finished
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pan-seared_steak_and_oven-finished [2025/01/08 19:50] jforbes |
pan-seared_steak_and_oven-finished [2025/01/08 19:51] (current) jforbes |
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| - Season steak salt and black pepper | - Season steak salt and black pepper | ||
| - Heat olive oil in a cast-iron skillet to 320 F. | - Heat olive oil in a cast-iron skillet to 320 F. | ||
| - | - Put steaks in the pan with a clove of garlic, sprigs of thyme and a shallot | + | - Put steaks in the pan with a clove of whole peeled |
| - Cook steaks in the hot skillet until lightly browned on the bottom, 2 ½ minutes | - Cook steaks in the hot skillet until lightly browned on the bottom, 2 ½ minutes | ||
| - Flip and cook until browned on the other side and red in the center, about 2 minutes more | - Flip and cook until browned on the other side and red in the center, about 2 minutes more | ||
pan-seared_steak_and_oven-finished.txt · Last modified: 2025/01/08 19:51 by jforbes