overnight_breakfast_burrito_casserole
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overnight_breakfast_burrito_casserole [2022/02/12 12:34] shirlee [Notes] |
overnight_breakfast_burrito_casserole [2022/02/15 19:03] (current) shirlee |
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| (from Stephanie @ plainchicken.com)\\ | (from Stephanie @ plainchicken.com)\\ | ||
| **Prep Time** – 15 minutes\\ | **Prep Time** – 15 minutes\\ | ||
| - | **Cook Time** – 35-50 minutes\\ | + | **Cook Time** – 50 minutes\\ |
| - | **Total Time** – 50-65 minutes\\ | + | **Total Time** – 65 minutes\\ |
| **5 servings** | **5 servings** | ||
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| - Whisk together egg and half-and-half. Pour over tortillas. | - Whisk together egg and half-and-half. Pour over tortillas. | ||
| - Cover with foil and refrigerate overnight. | - Cover with foil and refrigerate overnight. | ||
| - | - When ready to bake, preheat oven to 350ºF. Bake covered for 30 to 40 minutes. | + | - When ready to bake, preheat oven to 350ºF. Bake covered for 40 minutes. |
| - | - Remove foil and sprinkle with remaining ½ cup of cheese over enchiladas. Bake for 5 – 10 more minutes, until cheese has melted. | + | - Remove foil and sprinkle with remaining ½ cup of cheese over enchiladas. Bake for 10 more minutes, until cheese has melted. |
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overnight_breakfast_burrito_casserole.1644687243.txt.gz · Last modified: 2022/02/12 12:34 by shirlee