molasses_sugar_butter_cookies
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| + | ====== Molasses Sugar Butter Cookies ====== | ||
| + | ===== Ingredients ===== | ||
| + | |||
| + | * 175 mL (¾ cup) butter | ||
| + | * 425 mL (1¾ cups) all-purpose flour | ||
| + | * 7 mL (1½ tsp) baking soda | ||
| + | * 2 mL (½ tsp) coarse salt | ||
| + | * 5 mL (1 tsp) ground cinnamon | ||
| + | * 1mL (¼ tsp) ground cloves | ||
| + | * 2 mL (½ tsp) ground ginger | ||
| + | * 1 large egg | ||
| + | * 150 mL (⅔ cup) sugar | ||
| + | * 45 mL (3 Tbsp) molasses | ||
| + | * 30 mL (2 Tbsp) sugar for coating | ||
| + | |||
| + | ===== Method ===== | ||
| + | |||
| + | - Pre-heat the oven to 180ºC (350ºF). | ||
| + | - Brown the butter, remove from heat and allow to cool to room temp. | ||
| + | - Whisk together flour. soda, salt, cinnamon, cloves, and ginger. | ||
| + | - Whisk together the brown butter, sugar and molasses until light and fluffy. | ||
| + | - Stir the flour mix into the butter mix, until just combined. | ||
| + | - Chill the dough for about a half hour. | ||
| + | - Portion the dough and form into small balls and roll in sugar. | ||
| + | - Place on a baking sheet and bake 10-12 minutes. | ||
molasses_sugar_butter_cookies.txt · Last modified: 2026/04/11 19:35 by jforbes