lentils_with_ham_and_tomatoes
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lentils_with_ham_and_tomatoes [2022/01/24 18:08] shirlee created |
lentils_with_ham_and_tomatoes [2022/02/05 15:45] (current) shirlee |
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| + | ====== Lentils with Ham and Tomatoes ====== | ||
| + | |||
| (from //The Cuisines of Spain//)\\ | (from //The Cuisines of Spain//)\\ | ||
| - | This is another catch-all lentils dish. You can see the other [[lentils_with_chorizo_and_ham_hock|here]]. | + | This is another catch-all lentils dish. |
| - | ====== Basic Portions | + | |
| + | ===== Basic Portions ===== | ||
| Lentils: 100 grams per main course serving; 50 grams per side dish serving\\ | Lentils: 100 grams per main course serving; 50 grams per side dish serving\\ | ||
| Water: Add enough water to cover with 2 inches (5 cm) | Water: Add enough water to cover with 2 inches (5 cm) | ||
| - | ====== Ingredients | + | ===== Ingredients ===== |
| * 7 oz/200 g Lentils | * 7 oz/200 g Lentils | ||
| * 2 Tomatoes peeled, seeded, and chopped | * 2 Tomatoes peeled, seeded, and chopped | ||
| Line 15: | Line 18: | ||
| * 1 Whole Head Garlic | * 1 Whole Head Garlic | ||
| - | ====== Instructions | + | {{: |
| + | //Mise en place\\ | ||
| + | Front Row: Olive oil, sweet pimentón, salt, garlic\\ | ||
| + | Middle Row: Onion, jamón serrano, dry white wine\\ | ||
| + | Back Row: Dried lentils, tomato// | ||
| + | |||
| + | ===== Instructions ===== | ||
| - Put the lentils in a pot and add water to cover by 2 inches (5 cm). | - Put the lentils in a pot and add water to cover by 2 inches (5 cm). | ||
| - Bring to a boil and then reduce to simmer. | - Bring to a boil and then reduce to simmer. | ||
| - Add the garlic unpeeled. | - Add the garlic unpeeled. | ||
| - | - Simmer for 60 minutes. | + | - Simmer for 60 minutes.\\ |
| + | {{: | ||
| + | Lentils simmering | ||
| - During the last 15 minutes of the simmer, heat a frying pan over medium high heat. | - During the last 15 minutes of the simmer, heat a frying pan over medium high heat. | ||
| - In the frying pan, add the olive oil, onion and jamón serrano. | - In the frying pan, add the olive oil, onion and jamón serrano. | ||
| - Sauté until the onions are soft. | - Sauté until the onions are soft. | ||
| - Add the tomatoes, wine, pimentón, and salt. | - Add the tomatoes, wine, pimentón, and salt. | ||
| - | - Sauté until the flavors come together and it is slightly reduced. | + | - Sauté until the flavors come together and it is slightly reduced.\\ |
| + | {{: | ||
| + | Everything but the lentils simmering | ||
| - Combine the contents of the frying pan with the lentils in the pot. | - Combine the contents of the frying pan with the lentils in the pot. | ||
| - Give a good stir. | - Give a good stir. | ||
| - Serve. | - Serve. | ||
| + | {{: | ||
| + | Dinner – Lentils, tuna salad on baguette, and a glass of the local red | ||
| + | ===== Links to Other Lentil Recipes ===== | ||
| + | * [[lentil_w_italian_sausage|Lentil with Italian Sausage and Parsnip Soup]] | ||
| + | * [[lentils_with_chorizo_and_ham_hock|Lentils with Chorizo and Ham Hock]] | ||
| + | |||
lentils_with_ham_and_tomatoes.1643065729.txt.gz · Last modified: 2022/01/24 18:08 by shirlee