This shows you the differences between two versions of the page.
|
korma-style_chicken_curry [2022/03/09 15:03] shirlee created |
korma-style_chicken_curry [2022/03/09 15:09] (current) shirlee |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ====== Korma Murg Curry (Korma-Style Chicken Curry) ====== | ====== Korma Murg Curry (Korma-Style Chicken Curry) ====== | ||
| - | (by Chetna Makan from // | + | {{ : |
| Serves **4**\\ | Serves **4**\\ | ||
| Line 6: | Line 6: | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 2 tablespoons sunflower oil | + | * 2 tablespoons |
| - | * 1 cinnamon | + | * 1 **cinnamon |
| - | * 2 onions, roughly chopped | + | * 2 **onions**, roughly chopped |
| - | * 1 green chili, roughly chopped | + | * 1 **green chili**, roughly chopped |
| - | * 2 garlic cloves, roughly chopped | + | * 2 **garlic** cloves, roughly chopped |
| - | * 1-inch piece of fresh root ginger, peeled and roughly chopped | + | * 1-inch piece of **fresh root ginger**, peeled and roughly chopped |
| - | * 50g (⅓ cup) cashew nuts (about 28 cashews) | + | * 50g (⅓ cup) **cashew nuts** (about 28 cashews) |
| - | * 1 tablespoon white poppy seeds (don't substitute black poppy seeds) | + | * 1 tablespoon |
| - | * 100ml (3 1⁄2 fl oz) water | + | * 100ml (3 1⁄2 fl oz) **water** |
| - | * 1 teaspoon salt | + | * 1 teaspoon |
| - | * 1 teaspoon garam masala | + | * 1 teaspoon |
| * 1 teaspoon chili powder | * 1 teaspoon chili powder | ||
| - | * 200ml (7fl oz) boiling water | + | * 200ml (7fl oz) **boiling water** |
| - | * 650g (1lb 7oz) boneless, skinless chicken thighs, cut into 5cm (2 inch) pieces | + | * 650g (1lb 7oz) **boneless, skinless chicken thighs**, cut into 5cm (2 inch) pieces |
| - | * 1 tablespoon heavy cream | + | * 1 tablespoon |
| - | * ¾ cup fresh cilantro leaves, finely chopped | + | * ¾ cup fresh **cilantro leaves**, finely chopped |
| ===== Instructions ===== | ===== Instructions ===== | ||