ham_broth
Differences
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| Next revision | Previous revision | ||
| ham_broth [2021/12/03 17:53] – created jforbes | ham_broth [2021/12/29 18:45] (current) – [Directions] jforbes | ||
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | Left over ham bone | + | * Left over ham bone |
| - | Trimmings from left over ham | + | |
| - | 1 Large Carrot | + | |
| - | 1 Celery Stalk | + | |
| - | 1/2 Large Onion | + | |
| - | 4 Pepper corns | + | |
| - | 1 Clove | + | |
| - | 6 cups Water | + | |
| ===== Directions ===== | ===== Directions ===== | ||
| - Chop carrot, celery and onion into 1 inch pieces | - Chop carrot, celery and onion into 1 inch pieces | ||
| - | - Add vegetables, pepper corns, clove and water to a pot | + | - Add ham bone and trimmings, |
| - Simmer for two to three hours | - Simmer for two to three hours | ||
| - Strain broth from solids | - Strain broth from solids | ||
ham_broth.1638554003.txt.gz · Last modified: (external edit)