ginger_syrup
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ginger_syrup [2024/01/14 19:54] jforbes [Notes:] |
ginger_syrup [2024/01/14 19:57] (current) jforbes [Notes:] |
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| ====== Ginger Syrup ====== | ====== Ginger Syrup ====== | ||
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| + | **Adjust the sugar and water ratio: | ||
| + | * Make it richer with 2 parts sugar and 1 part water | ||
| + | * Back off on the sweetness with a straight 1:1 mix. | ||
| + | * The proportions in this recipe add a bit more sweetness against the spice. | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
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| * To make straining easier, slices or chunks of ginger are better. Grated fresh ginger will work, but you will need to finely strain it to remove all of the pieces. | * To make straining easier, slices or chunks of ginger are better. Grated fresh ginger will work, but you will need to finely strain it to remove all of the pieces. | ||
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| - | * You can adjust the sugar and water ratio. Make it richer with 2 parts sugar and 1 part water, or back off on the sweetness with a straight 1:1 mix. The proportions in this recipe add a bit more sweetness against the spice. | ||
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| * Ginger syrup is excellent with other types of sugar, especially raw and brown sugars. | * Ginger syrup is excellent with other types of sugar, especially raw and brown sugars. | ||
ginger_syrup.1705280088.txt.gz ยท Last modified: 2024/01/14 19:54 by jforbes