gateau_breton
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| gateau_breton [2022/10/22 18:42] – jforbes | gateau_breton [2022/10/22 21:08] (current) – jforbes | ||
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| Line 8: | Line 8: | ||
| * 1 tablespoon Dark Rum | * 1 tablespoon Dark Rum | ||
| * 250 g Flour | * 250 g Flour | ||
| - | * 25 g Sea Salt - fine | + | * 2.5 g Sea Salt - fine |
| * 1 Egg Yolk | * 1 Egg Yolk | ||
| * 1 tablespoon water | * 1 tablespoon water | ||
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