gateau_breton
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Table of Contents
gâteau Breton
Ingredients
- 150 g Butter
- 150 g Sugar
- 3 Egg Yolks
- 1 tablespoon Dark Rum
- 250 g Flour
- 25 g Sea Salt - fine
- 1 Egg Yolk
- 1 tablespoon water
Procedure
- Preheat oven to 350 f
- Cream butter and sugar
- Add egg yolks and mix
- Add Dark Rum and mix
- Combine flour and salt
- Add to wet mixture gradually while mixing
- Knead with dough hook for 4 minutes
- Grease an 8 inch spring form pan
- Press dough into place evenly and smooth top with a spoon
- Score top with a fork in the classic pattern
- Combine egg yolk and water to make an egg wash
- Brush the top of the dough with the egg wash
- Bake in a middle rack for 40 minutes
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