User Tools

Site Tools


espresso_chocolate_ganache

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
espresso_chocolate_ganache [2023/12/22 00:57]
jforbes
espresso_chocolate_ganache [2026/08/13 19:44] (current)
Line 5: Line 5:
    
   * 250 g semi-sweet chocolate, finely chopped   * 250 g semi-sweet chocolate, finely chopped
-  * 225g heavy cream+  * 125 g heavy cream
   * 1 teaspoons espresso powder   * 1 teaspoons espresso powder
   * 3 Tablespoons unsalted butter, cut into small cubes and at room temperature   * 3 Tablespoons unsalted butter, cut into small cubes and at room temperature
espresso_chocolate_ganache.1703206666.txt.gz · Last modified: 2026/08/13 19:44 (external edit)