espresso_chocolate_ganache
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| espresso_chocolate_ganache [2023/12/22 00:57] – jforbes | espresso_chocolate_ganache [2023/12/22 02:55] (current) – jforbes | ||
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| * 250 g semi-sweet chocolate, finely chopped | * 250 g semi-sweet chocolate, finely chopped | ||
| - | * 225g heavy cream | + | * 125 g heavy cream |
| * 1 teaspoons espresso powder | * 1 teaspoons espresso powder | ||
| * 3 Tablespoons unsalted butter, cut into small cubes and at room temperature | * 3 Tablespoons unsalted butter, cut into small cubes and at room temperature | ||
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