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curry_infused_oil [2020/09/26 23:00] jforbes |
curry_infused_oil [2021/12/01 20:38] (current) |
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| ^ Ingredient | ^ Ingredient | ||
| - | | Canola Oil | 1 | cup | Put the whole spices in a coffee grinder and give it a couple of pulses or crush/ | + | | Canola Oil | 1 | cup | -- Put the whole spices in a coffee grinder and give it a couple of pulses or crush/ |
| | Coriander Seeds | 2 | tbsp | ::: | | | Coriander Seeds | 2 | tbsp | ::: | | ||
| | Cumin Seeds | 1 | tbsp | ::: | | | Cumin Seeds | 1 | tbsp | ::: | | ||
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| | Cloves | | Cloves | ||
| | Dried Hot Chili Peppers, crumbled | 3 | each | ::: | | Dried Hot Chili Peppers, crumbled | 3 | each | ::: | ||
| - | | Ginger, roughly chopped | 1 | tbsp | | | + | | Ginger, roughly chopped | 1 | tbsp | -- When the spices begin to sizzle, reduce the heat to medium low.\\ -- Add the ginger, garlic and curry leaves.\\ -- Simmer so that the oil barely bubbles around the ginger and garlic for 40 to 60 minutes.\\ -- Stir occasionally.\\ -- Remove from heat and let the oil to cool completely.\\ -- The longer you leave it the more flavor the oil will have.\\ -- Overnight in refrigerator is preferable. |
| - | | Garlic cloves | + | | Garlic cloves |
| - | | Curry Leaves - optional | 10 | each | | | + | | Curry Leaves - optional | 10 | each | ::: | |
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