celery_sorbet
Differences
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| celery_sorbet [2022/01/01 06:39] – [Table] jforbes | celery_sorbet [2022/01/01 07:32] (current) – [Celery Sorbet] jforbes | ||
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| - | ^ Ingredient | + | ^ Ingredient |
| - | | Celery Juice | 436 | g | Combine All Ingredients – Float a clean whole raw egg in the mixture – What is needed is for the egg to float and expose 5¢ coin size area. – If the area exposed is smaller than a nickel then add corn syrup – If the area exposed is greater than a nickel then add water or celery juice – Refrigerate over night – Process per your ice cream maker’s directions | + | | Celery Juice | 436 | g | 100% | |
| - | | Simple Syrup (1:1) | 340 | g | ::: | + | | Simple Syrup (1:1) | 340 | g | |
| - | | Corn Syrup | 37 | g | ::: | + | | Corn Syrup | 37 | g | 8% |
| - | | Gin | 25 | g | ::: | + | | Gin | 25 | g | 6% |
| - | | Lemon Juice | 12 | g | ::: | + | | Lemon Juice | 12 | g | 3% |
| - | | Salt | 1 | pinch | + | | Salt | 1 | pinch | | |
| - | | | | | | + | |
| - | | | + | |
| - | | | + | ===== Instructions ===== |
| + | |||
| + | - Combine All Ingredients | ||
| + | - Float a clean whole raw egg in the mixture | ||
| + | - The egg needs to float at a height that exposes 5¢ coin size area. | ||
| + | - If the area exposed is smaller than a nickel add corn syrup | ||
| + | - If the area exposed is greater than a nickel add water or celery juice | ||
| + | - Refrigerate over night | ||
| + | - Process per your ice cream maker’s directions | ||
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