celery_sorbet
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Celery Sorbet
| Ingredient | Qty. | unit | Process |
|---|---|---|---|
| Celery Juice | 436 | g | Combine All Ingredients – Float a clean whole raw egg in the mixture – What is needed is for the egg to float and expose 5¢ coin size area. – If the area exposed is smaller than a nickel then add corn syrup – If the area exposed is greater than a nickel then add water or celery juice – Refrigerate over night – Process per your ice cream maker’s directions |
| Simple Syrup (1:1) | 340 | g | |
| Corn Syrup | 37 | g | |
| Gin | 25 | g | |
| Lemon Juice | 12 | g | |
| Salt | 1 | pinch | |
celery_sorbet.1641019162.txt.gz · Last modified: 2022/01/01 01:39 by jforbes