carnitas
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carnitas [2022/03/04 15:38] jforbes |
carnitas [2022/03/07 16:49] (current) jforbes [Instructions] |
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| ===== Instructions ===== | ===== Instructions ===== | ||
| - | - Rinse and dry the pork shoulder. | + | - Rinse and dry the pork shoulder. |
| + | - Cut into 3" cubes. | ||
| - Salt and pepper liberally. | - Salt and pepper liberally. | ||
| - Mix the oregano and the cumin with olive oil and rub all over pork. | - Mix the oregano and the cumin with olive oil and rub all over pork. | ||
| Line 26: | Line 27: | ||
| - Remove and onion quarters, orange and jalapeno. | - Remove and onion quarters, orange and jalapeno. | ||
| - Increase the heat to medium high and cook until the remaining water evaporates and just the rendered fat coats the bottom of the pan. | - Increase the heat to medium high and cook until the remaining water evaporates and just the rendered fat coats the bottom of the pan. | ||
| - | - Reduce the heat to low and let the meat fry in the fat, turning occasionally, | + | - Reduce the heat to low and let the meat fry in the fat, turning occasionally, |
| - | + | | |
| - | Remove and discard any large pieces of fat and serve the carnitas in tacos, burritos, or tostadas with your desired toppings. | + | |
carnitas.1646426308.txt.gz · Last modified: 2022/03/04 15:38 by jforbes