carnitas
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
carnitas [2022/03/04 15:37] jforbes |
carnitas [2022/03/07 16:49] (current) jforbes [Instructions] |
||
|---|---|---|---|
| Line 15: | Line 15: | ||
| ===== Instructions ===== | ===== Instructions ===== | ||
| - | Rinse and dry the pork shoulder. | + | - Rinse and dry the pork shoulder. |
| - | Salt and pepper liberally. | + | - Cut into 3" cubes. |
| - | | + | - Salt and pepper liberally. |
| + | | ||
| - Arrange the pork in a single layer and add enough water to just cover the meat. | - Arrange the pork in a single layer and add enough water to just cover the meat. | ||
| - Top with the onion, garlic, and jalapeno. | - Top with the onion, garlic, and jalapeno. | ||
| Line 26: | Line 27: | ||
| - Remove and onion quarters, orange and jalapeno. | - Remove and onion quarters, orange and jalapeno. | ||
| - Increase the heat to medium high and cook until the remaining water evaporates and just the rendered fat coats the bottom of the pan. | - Increase the heat to medium high and cook until the remaining water evaporates and just the rendered fat coats the bottom of the pan. | ||
| - | - Reduce the heat to low and let the meat fry in the fat, turning occasionally, | + | - Reduce the heat to low and let the meat fry in the fat, turning occasionally, |
| - | + | | |
| - | Remove and discard any large pieces of fat and serve the carnitas in tacos, burritos, or tostadas with your desired toppings. | + | |
carnitas.1646426274.txt.gz · Last modified: 2022/03/04 15:37 by jforbes