SV Solstice Recipes

User Tools

Site Tools

Trace: • ceaser
caramelized_shallot_and_onion_dip

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision 		Previous revision
caramelized_shallot_and_onion_dip [2025/01/04 15:06]
jforbes 		caramelized_shallot_and_onion_dip [2025/01/04 15:07] (current)
jforbes
Line 4: Line 4:
 ===== Ingredients ===== ===== Ingredients =====
  
-2 pounds large yellow or white onions, thinly sliced +  * 2 pounds large yellow or white onions, thinly sliced 
-2 large shallots, thinly sliced (about 6 ounces total) +  * 2 large shallots, thinly sliced (about 6 ounces total) 
-4 sprigs thyme +  * 4 sprigs thyme 
-1/4 cup olive oil +  * 1/4 cup olive oil 
-Kosher salt and freshly ground black pepper +  * Kosher salt and freshly ground black pepper 
-1 cup dry white wine +  * 1 cup dry white wine 
-2 tablespoons Sherry vinegar +  * 2 tablespoons Sherry vinegar 
-2 cups sour cream +  * 2 cups sour cream 
-1/4 cup minced fresh chives +  * 1/4 cup minced fresh chives 
-1/4 cup plain whole-milk Greek yogurt +  * 1/4 cup plain whole-milk Greek yogurt 
-2 teaspoons onion powder+  * 2 teaspoons onion powder
  
 ===== Preparation ===== ===== Preparation =====
Line 22: Line 22:
   - Discard thyme sprigs. Add wine and vinegar; stir to scrape up any browned bits from bottom of pan. Return onion mixture to oven. Continue roasting, stirring occasionally, until deep golden brown and completely caramelized, about 15 minutes longer. Spread onion mixture out on a rimmed baking sheet to cool.   - Discard thyme sprigs. Add wine and vinegar; stir to scrape up any browned bits from bottom of pan. Return onion mixture to oven. Continue roasting, stirring occasionally, until deep golden brown and completely caramelized, about 15 minutes longer. Spread onion mixture out on a rimmed baking sheet to cool.
   - Transfer onion mixture to a work surface and mince. Transfer to a medium bowl. Stir in sour cream, chives, yogurt, and onion powder. Season with salt and pepper. DO AHEAD Dip can be made 3 days ahead. Cover; chill.   - Transfer onion mixture to a work surface and mince. Transfer to a medium bowl. Stir in sour cream, chives, yogurt, and onion powder. Season with salt and pepper. DO AHEAD Dip can be made 3 days ahead. Cover; chill.
-  - +
  
caramelized_shallot_and_onion_dip.1736021213.txt.gz · Last modified: 2025/01/04 15:06 by jforbes

Page Tools