SV Solstice Recipes

User Tools

Site Tools

Trace:
bolognese

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision 		Previous revision
bolognese [2022/01/08 22:40]
jforbes 		bolognese [2022/10/07 02:46] (current)
jforbes
Line 7: Line 7:
   * 1 Star Anise   * 1 Star Anise
   * 125 ml extra virgin olive oil   * 125 ml extra virgin olive oil
-  * 2 Large Onions (about 450g) finely sliced – to be cooked one way+  * 2 Large Onions (about 450 g) finely sliced
   * 2 Large Cloves of Garlic   * 2 Large Cloves of Garlic
   * Another 2 Large Onions to be included in the Soffrito   * Another 2 Large Onions to be included in the Soffrito
-  * 3 Large Carrots (about 400g) finely diced +  * 3 Large Carrots (about 400 g) finely diced 
-  * 3 Cellary Stalks (about 125g) finely diced.+  * 3 Celery Stalks (about 125 g) finely diced.
   * 250 g Pork Shoulder   * 250 g Pork Shoulder
-  * 250 g Oxtail, boned and minced+  * 250 g Beef Chuck, boned and minced
   * 375 ml Oaked Chardonnay   * 375 ml Oaked Chardonnay
   * 250 ml of whole milk   * 250 ml of whole milk
Line 19: Line 19:
 ==== For the Tomato Compote ==== ==== For the Tomato Compote ====
  
-  * 1.1 kg of Vine Ripened Tomatoes +  * 1.1 kg of Vine Ripened Tomatoes OR 500 ml canned tomato sauce 
-  * 1t sp table salt +  * 1 tsp table salt
-  * 200 ml Extra Virgin Olive Oil+
   * 3 Large Cloves of Garlic   * 3 Large Cloves of Garlic
   * 1 Large Onion (about 225g) finely diced   * 1 Large Onion (about 225g) finely diced
Line 63: Line 62:
   - Add the remaining wine to the onion pan to deglaze it. Reduce the wine by half & pour it into the pot with the meat.    - Add the remaining wine to the onion pan to deglaze it. Reduce the wine by half & pour it into the pot with the meat. 
   - Add the soffritto.   - Add the soffritto.
-  - With the meat pot over a very low heat, pour in the milk and enough water to cover the mix and simmer very gently without a lif for 6hrs, stirring occasionally. Make sure the mix stays covered with liquid, adding water as necessary. The milk will go chunky but it doesn’t effect the final product.+  - With the meat pot over a very low heat, pour in the milk and enough water to cover the mix and simmer very gently without a lid for 6hrs, stirring occasionally. Make sure the mix stays covered with liquid, adding water as necessary. The milk will go chunky but it doesn’t effect the final product.
  
  
 ==== Preparing the Tomato Compote ==== ==== Preparing the Tomato Compote ====
    
-  - 2kg of saucing tomatoes sliced in half seasoned with salt and pepper and a little oregano with a Spanish Onion, a couple of cloves of garlic & a red capsicum, partially dried in an oven at 150 Degrees C for first 20 mins and 120 Degrees C for a further 30 mins, then passed through a sieve. +  - Tomatoes sliced in half seasoned with salt and pepper and a little oregano with a Spanish Onion, a couple of cloves of garlic & a red capsicum, partially dried in an oven at 150 Degrees C for first 20 mins and 120 Degrees C for a further 30 mins, then passed through a sieve. 
   - Crush Corriander, Star Anise and cloves, place in a muslin bag and this to a pot with the sauced tomatoes.   - Crush Corriander, Star Anise and cloves, place in a muslin bag and this to a pot with the sauced tomatoes.
   - Add the Tabasco, Fish Sauce, Worcestershire Sauce, Tomato Ketchup and Sherry Vinegar.    - Add the Tabasco, Fish Sauce, Worcestershire Sauce, Tomato Ketchup and Sherry Vinegar. 
bolognese.1641699604.txt.gz · Last modified: 2022/01/08 22:40 by jforbes

Page Tools