beef_stock
Differences
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| beef_stock [2026/01/29 15:32] – jforbes | beef_stock [2026/01/29 15:40] (current) – jforbes | ||
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| * **6 lb beef shank** (cross-cut, osso buco style) | * **6 lb beef shank** (cross-cut, osso buco style) | ||
| * **4 lb beef bones** (knuckle / joint bones preferred; minimal marrow) | * **4 lb beef bones** (knuckle / joint bones preferred; minimal marrow) | ||
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
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