beef
Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| beef [2025/01/09 00:45] – jforbes | beef [2026/05/20 23:59] (current) – jforbes | ||
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| ====== Beef ====== | ====== Beef ====== | ||
| + | * [[Bifteck Haché A La Lyonnaise|Bifteck Haché A La Lyonnaise]] | ||
| * [[Bolognese|Bolognese]] | * [[Bolognese|Bolognese]] | ||
| * [[Brisket - Braised for Tacos|Brisket - Braised for Tacos]] | * [[Brisket - Braised for Tacos|Brisket - Braised for Tacos]] | ||
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| * [[Steak Diane | Steak Diane ]] | * [[Steak Diane | Steak Diane ]] | ||
| * [[Salisbury Steak|Salisbury Steak]] | * [[Salisbury Steak|Salisbury Steak]] | ||
| + | * [[Shanks Braised in Red Wine|Shanks Braised in Red Wine]] | ||
| * [[Short Ribs - Boneless|Short Ribs - Boneless]] | * [[Short Ribs - Boneless|Short Ribs - Boneless]] | ||
| * [[Stew|Stew]] | * [[Stew|Stew]] | ||
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| ===== Methods ===== | ===== Methods ===== | ||
| - | [[Pan-Seared Steak and Oven-Finished|Pan-Seared Steak and Oven-Finished]] | + | * [[Pan-Seared Steak and Oven-Finished|Pan-Seared Steak and Oven-Finished]] |
| + | * [[Reverse Sear|Reverse Sear]] | ||
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