This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
bbq_sauce [2020/09/15 17:32] jforbes |
bbq_sauce [2021/12/01 20:38] (current) |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ====== BBQ Sauce ====== | ====== BBQ Sauce ====== | ||
| - | ^Ingredient^volume^unit^Ratio^Process^ | + | ^ Ingredient |
| - | |Beef Stock|48|oz.|100%|Combine and slowly simmer over low heat stirring occasionally.| | + | | Beef Stock |
| - | + | | Tomato Paste | 12 | |
| - | + | | White sugar | 1 | |
| - | + | | Brown Sugar | |
| - | Beef Stock 48 oz. 100% Combine and slowly simmer over low heat stirring occasionally. | + | | Yellow Prepared Mustard |
| - | Tomato Paste 12 oz. 25% | + | | White Vinegar |
| - | White sugar 0.999999999999998 cup 2% | + | | Liquid Smoke | 1/8 | cup | ::: | |
| - | Brown Sugar 0.500000000000002 oz. 1% | + | | Worcestershire Sauce | 1/2 | cup | ::: | |
| - | Yellow Prepared Mustard 0.999999999999998 oz. 2% | + | | Red Pepper Flakes |
| - | White Vinegar 0.500000000000002 oz. 1% | + | | Chili Powder |
| - | Liquid Smoke 0.25 oz. 1% | + | |
| - | Worcestershire Sauce 0.999999999999998 oz. 2% | + | |
| - | Red Pepper Flakes 0.999999999999998 tsp. 2% | + | |
| - | Chili Powder 2 tbl. 4% | + | |