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bbq_sauce [2020/09/15 17:28] jforbes created |
bbq_sauce [2021/12/01 20:38] (current) |
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| ====== BBQ Sauce ====== | ====== BBQ Sauce ====== | ||
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| - | ^Ingredient^volume^unit^Ratio^Process^ | ||
| - | |Beef Stock|48|oz.|100%|Combine and slowly simmer over low heat stirring occasionally.| | ||
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| - | Beef Stock 48 oz. 100% Combine and slowly simmer over low heat stirring occasionally. | ||
| - | Tomato Paste 12 oz. 25% | ||
| - | White sugar 0.999999999999998 cup 2% | ||
| - | Brown Sugar 0.500000000000002 oz. 1% | ||
| - | Yellow Prepared Mustard 0.999999999999998 oz. 2% | ||
| - | White Vinegar 0.500000000000002 oz. 1% | ||
| - | Liquid Smoke 0.25 oz. 1% | ||
| - | Worcestershire Sauce 0.999999999999998 oz. 2% | ||
| - | Red Pepper Flakes 0.999999999999998 tsp. 2% | ||
| - | Chili Powder 2 tbl. 4% | ||
| + | ^ Ingredient | ||
| + | | Beef Stock | 48 | oz | Combine and slowly simmer over low heat stirring occasionally. | ||
| + | | Tomato Paste | 12 | oz | ::: | | ||
| + | | White sugar | 1 | cup | ::: | | ||
| + | | Brown Sugar | 1/4 | cup | ::: | | ||
| + | | Yellow Prepared Mustard | ||
| + | | White Vinegar | ||
| + | | Liquid Smoke | 1/8 | cup | ::: | | ||
| + | | Worcestershire Sauce | 1/2 | cup | ::: | | ||
| + | | Red Pepper Flakes | ||
| + | | Chili Powder | ||