almonds_moroccan_spice
Differences
This shows you the differences between two versions of the page.
| almonds_moroccan_spice [2020/12/20 21:52] – created jforbes | almonds_moroccan_spice [2020/12/21 23:06] (current) – [Instructions] jforbes | ||
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| ===== Instructions ===== | ===== Instructions ===== | ||
| - | - Preheat oven to 300 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. | + | - Preheat oven to 300° F (275° F for convection oven). Line a rimmed baking sheet with parchment paper. |
| - In a medium bowl, stir together the brown sugar, spices, salt, and pepper. | - In a medium bowl, stir together the brown sugar, spices, salt, and pepper. | ||
| - To another medium bowl, add the egg white. Whisk briskly until frothy, about 30 seconds. Add the almonds and toss with a wooden spoon until coated. Add the spice mix and toss until the nuts are well-coated. Spread evenly on the baking sheet. | - To another medium bowl, add the egg white. Whisk briskly until frothy, about 30 seconds. Add the almonds and toss with a wooden spoon until coated. Add the spice mix and toss until the nuts are well-coated. Spread evenly on the baking sheet. | ||
almonds_moroccan_spice.1608501146.txt.gz · Last modified: (external edit)