This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
|
adobo [2020/08/24 11:47] jforbes created |
adobo [2022/04/18 20:05] (current) jforbes |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| + | ====== Pork Adobo ====== | ||
| + | |||
| + | |||
| Ingredients | Ingredients | ||
| * 2 1⁄2 lb. boneless pork shoulder, cut into 2″ pieces | * 2 1⁄2 lb. boneless pork shoulder, cut into 2″ pieces | ||