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        <dc:date>2026-04-13T01:40:38+00:00</dc:date>
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        <title>pork_fillet_a_la_normande</title>
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        <description>Pork Fillet a la Normande

Serves 4 

INGREDIENTS

	*  800 g (1 lb 12 oz) pork fillet (2 fillets, approx. 400 g / 14 oz each), trimmed and halved
	*  Salt and freshly ground black pepper
	*  2 tbsp plain flour (optional, for dusting)
	*  30 g (1 oz) unsalted butter, for the pork</description>
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        <dc:date>2026-04-13T01:34:15+00:00</dc:date>
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        <title>pork</title>
        <link>https://recipes.svsolstice.com/doku.php?id=pork&amp;rev=1776058455&amp;do=diff</link>
        <description>*  Adobo
	*  Adobo 2
	*  Baby Back Ribs Oven Roasted
	*  Pork Agrodolce
	*  Carnitas
	*  Carnitas (confit)
	*  Dijon White Wine Pork Tenderloin
	*  Loin Roasted with rub and glaze
	*  Orange Soy Braised Pork Ribs
	*  Pampanella
	*  Pernil
	*  Pork Fillet a la Normande
	*  Pork Roast
	*  Pulled Pork Tacos - Slow Cooker
	*  Rolled Tenderloin
	*  Sesame Pork Burgers with Sweet and Spicy Slaw
	*  St. Louis cut Spare Ribs
	*  Thai Red Curry Pork
	*  Time &amp; Temp Boneless Roast</description>
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        <dc:date>2026-04-11T19:35:01+00:00</dc:date>
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        <description>Molasses Sugar Butter Cookies

Ingredients

	*  175 mL (¾ cup) butter
	*  425 mL (1¾ cups) all-purpose flour
	*  7 mL (1½ tsp) baking soda
	*  2 mL (½ tsp) coarse salt
	*  5 mL (1 tsp) ground cinnamon
	*  1mL (¼ tsp) ground cloves
	*  2 mL (½ tsp) ground ginger</description>
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        <dc:date>2026-04-11T19:33:49+00:00</dc:date>
        <dc:creator>jforbes (jforbes@undisclosed.example.com)</dc:creator>
        <title>cookies</title>
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        <description>Cookies

	*  Chocolate Chip
	*  Chocolate Chocolate Chip Cookies
	*  Triple Ginger Snaps
	*  Molasses Sugar Butter Cookies</description>
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        <dc:date>2026-04-07T20:47:57+00:00</dc:date>
        <dc:creator>jforbes (jforbes@undisclosed.example.com)</dc:creator>
        <title>ceaser</title>
        <link>https://recipes.svsolstice.com/doku.php?id=ceaser&amp;rev=1775609277&amp;do=diff</link>
        <description>Ingredients
MAKES ABOUT 1 CUP

	*  3 oil-packed anchovy fillets, chopped
	*  1 large garlic clove, chopped
	*  3/4 teaspoon (or more) kosher salt
	*  1 large egg yolk
	*  2 tablespoons fresh lemon juice
	*  3/4 teaspoon Dijon mustard
	*  3 oz tablespoons vegetable oil</description>
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        <dc:date>2026-04-06T20:26:37+00:00</dc:date>
        <dc:creator>jforbes (jforbes@undisclosed.example.com)</dc:creator>
        <title>shrimp_tacos</title>
        <link>https://recipes.svsolstice.com/doku.php?id=shrimp_tacos&amp;rev=1775521597&amp;do=diff</link>
        <description>Shrimp Tacos

Ingredients

	*  1 pound large or jumbo shrimp peeled, deveined, and tails removed (fresh or frozen and thawed)
	*  1 tablespoon extra-virgin olive oil divided
	*  1 teaspoon chili powder
	*  1 teaspoon ground chipotle chili pepper
	*  1 teaspoon ground cumin</description>
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        <dc:date>2026-04-06T20:19:30+00:00</dc:date>
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        <title>mexican</title>
        <link>https://recipes.svsolstice.com/doku.php?id=mexican&amp;rev=1775521170&amp;do=diff</link>
        <description>Mexican

	*  Chile Rellanos Batter
	*  Chile Rellanos Sauce
	*  Pork Chile Verde
	*  Creamy Cilantro Chili Salsa
	*  Refried Beans
	*  Salsa Verde
	*  Salsa Verde for Canning
	*  Shrimp Tacos
	*  Spanish Rice</description>
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        <dc:date>2026-04-06T20:19:00+00:00</dc:date>
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        <description>Creamy Cilantro Chili Salsa

Ingredients

	*  1 cup nonfat plain Greek yogurt
	*  2 tablespoons extra-virgin olive oil
	*  1 clove garlic peeled
	*  1/2 small jalapeno seeds and membranes removed
	*  1/4 cup tightly packed fresh cilantro leaves
	*  1/4 teaspoon kosher salt</description>
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        <description>Reverse Sear

Preheat oven to anywhere between 200 and 275°F 

Timing for 1 1/2-Inch Steaks
 Doneness  Target Temperature in the Oven  Final Target Temperature  Approximate Time in Oven  Rare  105°F (40°C)  120°F (49°C)  20 to 25 minutes  Medium-Rare</description>
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