SV Solstice Recipes

beef_stock_classic_brown - created

jforbes (jforbes@undisclosed.example.com) — 2026-06-06T14:15:28+00:00

12-lb Brown Beef Stock Meat & Bones * 5 lb beef shank (cross-cut) * 7 lb beef knuckle/joint bones (high collagen, minimal marrow) This is roughly 40% meat / 60% bones, which is a very traditional ratio for a rich, versatile stock. Vegetables (Mirepoix)

stock

jforbes (jforbes@undisclosed.example.com) — 2026-06-06T14:13:18+00:00

Stock * Beef Stock classic brown * Beef Stock - Demi * Chicken Stock - Dark * Chicken Stock - White * Fish Stock * Mushroom Stock * Parmesan Stock * Veal Stock - Dark * Veal Stock - White * Vegetable Stock

fried_fish_sandwich - created

jforbes (jforbes@undisclosed.example.com) — 2026-06-05T13:50:08+00:00

Fish Sandwich * Cod or other firm white fish * Brioche Bun * Butter Lettuce * American Cheese (optional) * Tartare Sauce * Beer Batter * Make batter and keep chilled * Make tartare sauce * Toast buns Deep fry fish * Heat oil to 375 F (Avocado or Peanut)

fish

jforbes (jforbes@undisclosed.example.com) — 2026-06-05T13:41:30+00:00

* Cod with Tomato Cream Sauce * Cod with Lemon Cream Sauce * Crispy-Skin Salmon * Fish & Potato Stew * Fried Fish Sandwich * Halibut in Miso Broth * Halibut Picata * Halibut Baked with Roasted Garlic and Parmesan * Petrale Sole with Lemon-Shallot Brussels Sprouts * Salmon Stuffed Zucchini Boats * Shrimp Alfrado * Shrimp in Lemon-Garlic Cream Sauce * Shrimp Pasta Pomodoro * Smoked Salmon * Spaghetti with Lemon, Basil, and Shrimp * Thai Green Curry Seafood * Thai …

beer_batter - created

jforbes (jforbes@undisclosed.example.com) — 2026-06-05T13:40:49+00:00

Beer Batter * 1 cup all-purpose flour * 2 tbsp rice flour * 2 tbsp corn starch * 2 tsp salt * 1/4 tsp baking soda * 1 tsp garlic powder * 2 tsp onion powder * 2 tsp paprika * sprinkle of curry powder for color * 1 1/2 cups extra cold lager beer

batter - created

jforbes (jforbes@undisclosed.example.com) — 2026-06-05T13:39:42+00:00

Batter * Beer Batter

start

jforbes (jforbes@undisclosed.example.com) — 2026-06-05T13:38:55+00:00

Thanksgiving 2021 || Spain || Untried ---------- * Appetizer * Baking * Batter * Beef * Candy & Nuts * Casseroles * Charcuterie * Cocktails * Condiments * Dessert * Eggs * Fish / Seafood * Lamb * Marinade * Mexican * Pasta * Pickling * Poultry * Pork * Rub & Brine * Salad * Salad Dressing * Salsa * Sandwich * Sauces * Side Dishes * Snacks * Soup * Spice Blends * Stock * Vegetables * Yogurt ---------- * Convert Fresh to Dried …

tartare_sauce - created

jforbes (jforbes@undisclosed.example.com) — 2026-06-05T13:37:19+00:00

Tartare Sauce * 1 cup good-quality mayo (Hellmann’s or Kewpie for extra richness) * 2 tbsp finely chopped dill pickles (or sweet pickles if you like it sweeter) * 1 tbsp capers, chopped (adds a nice briny pop) * 1 tbsp fresh lemon juice (for brightness)

condiments

jforbes (jforbes@undisclosed.example.com) — 2026-06-05T13:36:47+00:00

* French Mayonnaise * Tartare Sauce

limoncello_whiskey_sour - created

jforbes (jforbes@undisclosed.example.com) — 2026-06-04T02:19:01+00:00

Limoncello Whiskey Sour * 1.5 oz Whiskey * 1 oz Limoncello * 1/2 oz lemon juice juice from about 1/2 lemon * Splash club soda * 1 cocktail cherries for garnish * 1 lemon wedge for garnish

cocktails

jforbes (jforbes@undisclosed.example.com) — 2026-06-04T02:18:00+00:00

Cocktails / Beverages * Don't Give Up The Ship * Ginger Syrup * Hot Chocolate * Limoncello Whiskey Sour * Midnight Stinger * Watermelon Cucumber Cooler * Sidecar

parmesan_stock - created

jforbes (jforbes@undisclosed.example.com) — 2026-06-02T19:10:06+00:00

Ingredients * 6 oz Parmesan rinds * 1 onion * 1 leek (white and light green parts) * ½ fennel bulb * 2 celery ribs * 1 bay leaf * 2 quarts water Method * Rinse the rinds to remove any dust or waxy coating. * Combine everything in a pot.

salmon_stuffed_zucchini_boats - [Stuffed Zucchini Boats with Salmon]

jforbes (jforbes@undisclosed.example.com) — 2026-05-25T23:45:26+00:00

Salmon Stuffed Zucchini Boats Serves 2 Zucchini * 2 medium zucchini * Olive oil * Salt Method: * Split zucchini lengthwise and scoop centers (leave ~1/4–3/8“ shell) * Lightly salt, rest 10 minutes, pat dry * Brush with olive oil

fish_stock

jforbes (jforbes@undisclosed.example.com) — 2026-05-25T16:05:03+00:00

Fish Stock Ingredients * 2 pounds bones and heads of lean, white-fleshed fish, such as snapper or bass, gills removed * 1 teapoon kosher salt * 2 tablespoons vegetable oil * 1 cup diced yellow onion (about 1/2 large onion) * 1 cup diced fennel bulb (about 1/2 large bulb)

gelatin-conversion.jpeg - created

jforbes (jforbes@undisclosed.example.com) — 2023-05-13T14:52:11+00:00

korma-style-chicken-curry-nassima-rothacker.jpg - created

shirlee (shirlee@undisclosed.example.com) — 2022-03-09T15:06:48+00:00

tunanoodlecasserole.jpg - created

shirlee (shirlee@undisclosed.example.com) — 2022-02-21T15:02:06+00:00

salmoncroquettes.jpg - created

shirlee (shirlee@undisclosed.example.com) — 2022-02-21T14:58:33+00:00

56389444_baked-mustard-crusted-salmon-asparagus-tarragon-recipe_6x4.jpg - created

shirlee (shirlee@undisclosed.example.com) — 2022-02-15T19:30:18+00:00

roasted-nicoise-salad-with-halibut-31012018.jpg - created

shirlee (shirlee@undisclosed.example.com) — 2022-02-15T19:12:36+00:00