https://recipes.svsolstice.com/ 2026-10-13T09:39:59+00:00 https://recipes.svsolstice.com/ https://recipes.svsolstice.com/lib/exe/fetch.php?media=logo.png text/html 2026-09-20T16:36:27+00:00 jforbes (jforbes@undisclosed.example.com) https://recipes.svsolstice.com/doku.php?id=porcini_ragu_with_meatballs&rev=1789922187&do=diff Porcini ragù with meatballs The brown route — More like a hunter's ragù. Butter and olive oil, shallot and garlic (paste, if your mortar and pestle is handy), the porcini mix, a tablespoon of tomato paste caramelized to rust-red, then white wine and the soaking liquid, with one of your frozen 2-ounce demiglace cubes melted in. Add a splash of cream at the end if you want it silky, Dijon if you want brightness — that's your classic finishing move anyway. Meatballs browned separately in cast iron… text/html 2026-09-20T16:33:08+00:00 jforbes (jforbes@undisclosed.example.com) https://recipes.svsolstice.com/doku.php?id=pasta&rev=1789921988&do=diff Pasta * Whole Egg Pasta * Pasta More Egg Yolk Meals * Alfredo Sauce * Anchovy Lemon Spaghetti * Heston Blumenthals Perfect Spaghetti Bolognese * Porcini ragù with meatballs * Razor Clam Spaghetti * Shrimp Pasta Pomodoro * Tuna Stuffed Shells text/html 2026-08-15T21:12:48+00:00 jforbes (jforbes@undisclosed.example.com) https://recipes.svsolstice.com/doku.php?id=smoked_baby_back_ribs&rev=1786828368&do=diff Smoked Baby Back Ribs The 2-2-1 Method Ingredients * Baby Back Ribs or Olive Oil * Yellow mustard * Pork Rub * Vinegar Sauce * BBQ Sauce Step 1: Prep the Ribs Remove the Membrane: Flip the ribs so the bone sides are facing up. The key to tender ribs is to remove the membrane (the thin, white silver skin). Slide a butter knife under the membrane to lift a corner, then grab it with a paper towel for a non-slip grip and pull it off. It may come off in one piece or several. text/html 2026-08-15T20:31:12+00:00 jforbes (jforbes@undisclosed.example.com) https://recipes.svsolstice.com/doku.php?id=pork&rev=1786825872&do=diff * Adobo * Adobo 2 * Baby Back Ribs Oven Roasted * Pork Agrodolce * Carnitas * Carnitas (confit) * Dijon White Wine Pork Tenderloin * Loin Roasted with rub and glaze * Orange Soy Braised Pork Ribs * Pampanella * Pernil * Pork Fillet a la Normande * Pork Roast * Pulled Pork Tacos - Slow Cooker * Rolled Tenderloin * Sesame Pork Burgers with Sweet and Spicy Slaw * Smoked Baby Back Ribs * St. Louis cut Spare Ribs * Thai Red Curry Pork * Time & Temp Boneless Roas… text/html 2026-08-14T18:44:08+00:00 jforbes (jforbes@undisclosed.example.com) https://recipes.svsolstice.com/doku.php?id=salmon_normand&rev=1786733048&do=diff Salmon Normand Ingredients Serves 2 10 g (¾ tbsp) salted butter, for the dish 2 shallots, 60 g (2 oz) total, thinly diced 2 salmon fillets (or firm white fish), approximately 180 g (6 oz) each, skin removed 250 ml (1 cup) dry apple cider Salt and pepper 150–200 ml (⅔–¾ cup) double cream A few drops of fresh lemon juice 1 tbsp finely chopped fresh tarragon text/html 2026-08-14T18:18:44+00:00 jforbes (jforbes@undisclosed.example.com) https://recipes.svsolstice.com/doku.php?id=fish&rev=1786731524&do=diff * Cod with Tomato Cream Sauce * Cod with Lemon Cream Sauce * Crispy-Skin Salmon * Fish & Potato Stew * Fried Fish Sandwich * Halibut in Miso Broth * Halibut Picata * Halibut with Roasted Garlic and Parmesan * Petrale Sole with Lemon-Shallot Brussels Sprouts * Salmon Stuffed Zucchini Boats * Salmon Normand * Shrimp Alfrado * Shrimp in Lemon-Garlic Cream Sauce * Shrimp Pasta Pomodoro * Smoked Salmon * Spaghetti with Lemon, Basil, and Shrimp * Thai Green Curry Seafo… text/html 2026-08-14T17:24:55+00:00 Anonymous (anonymous@undisclosed.example.com) https://recipes.svsolstice.com/doku.php?image=wiki%3Adokuwiki-128.png&ns=wiki&rev=1786728295&tab_details=history&media_do=diff&do=media <img src="https://recipes.svsolstice.com/lib/exe/fetch.php?w=500&amp;h=500&amp;tok=2b88bf&amp;media=wiki:dokuwiki-128.png" alt="dokuwiki-128.png" loading="lazy" width="500" height="500" /> text/html 2023-05-13T18:52:11+00:00 jforbes (jforbes@undisclosed.example.com) https://recipes.svsolstice.com/doku.php?image=gelatin-conversion.jpeg&ns=0&rev=1684003931&tab_details=history&media_do=diff&do=media <img src="https://recipes.svsolstice.com/lib/exe/fetch.php?w=500&amp;h=500&amp;tok=cc43ff&amp;media=gelatin-conversion.jpeg" alt="gelatin-conversion.jpeg" loading="lazy" width="500" height="500" /> text/html 2022-03-09T20:06:48+00:00 shirlee (shirlee@undisclosed.example.com) https://recipes.svsolstice.com/doku.php?image=korma-style-chicken-curry-nassima-rothacker.jpg&ns=0&rev=1646856408&tab_details=history&media_do=diff&do=media <img 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2022-01-24T23:17:04+00:00 shirlee (shirlee@undisclosed.example.com) https://recipes.svsolstice.com/doku.php?image=l1-everythingbutlentils.jpg&ns=0&rev=1643066224&tab_details=history&media_do=diff&do=media <img src="https://recipes.svsolstice.com/lib/exe/fetch.php?w=500&amp;h=500&amp;tok=c1ad5a&amp;media=l1-everythingbutlentils.jpg" alt="l1-everythingbutlentils.jpg" loading="lazy" width="500" height="500" /> text/html 2022-01-19T22:38:47+00:00 shirlee (shirlee@undisclosed.example.com) https://recipes.svsolstice.com/doku.php?image=l2-miseenplace.jpg&ns=0&rev=1642631927&tab_details=history&media_do=diff&do=media <img src="https://recipes.svsolstice.com/lib/exe/fetch.php?w=500&amp;h=500&amp;tok=651800&amp;media=l2-miseenplace.jpg" alt="l2-miseenplace.jpg" loading="lazy" width="500" height="500" /> text/html 2022-01-19T22:38:47+00:00 shirlee (shirlee@undisclosed.example.com) 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