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thai_yellow_curry_seafood_chowder

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Ingredient Volume Unit Process
Onion 1 each
Celery Stalk 1 each
Garlic 2 cloves
Yellow Curry Paste 1/4 cup
Vegetable Oil 1 tablespoon
Flour 2 tablespoon
Chicken Stock 2 cup
Coconut Milk 13.5 oz
Potato 2 each
Prawns 8 oz
Scallops 8 oz
Green Onion 2
thai_yellow_curry_seafood_chowder.1600207917.txt.gz · Last modified: 2021/12/01 20:38 (external edit)