SV Solstice Recipes

This is an old revision of the document!

---

1 tablespoon vegetable oil 1 brown onion, finely chopped 1 celery stalk, finely chopped 2 garlic cloves, crushed 1/4 cup yellow curry paste 2 tablespoons plain flour 2 cups Massel chicken style liquid stock 270ml can coconut milk 2 desiree potatoes, peeled, cut into 1.5cm pieces 200g peeled green prawns 300g (skinless, boneless) firm white fish fillets, cut into 2cm pieces 2 green onions, thinly sliced Fresh coriander sprigs, to serve