spaghetti_with_lemon_basil_and_shrimp
This is an old revision of the document!
Table of Contents
Spaghetti with Lemon, Basil, and Shrimp
(from The Complete Cooking for Two Cookbook by ATK)
Serves 2
No-cook sauce.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon grated lemon zest plus 2½ tablespoons juice
- 1 garlic clove, minced to paste
- Salt and pepper
- 1 ounce Parmesan cheese, grated (½ cup)
- 8 ounces extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
- 6 ounces spaghetti
- 2 tablespoons shredded fresh basil 1 tablespoon unsalted butter, softened
Instructions
spaghetti_with_lemon_basil_and_shrimp.1645300847.txt.gz · Last modified: (external edit)