sourdough_bread
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Sourdough Bread
- 2:00 PM: Mix the dough/Rest for 1 hour
- 3:00 PM: Mix with dough hook for 6 minutes - Window test every two minutes
- 5:00 PM: Bulk rise for 2-3 hrs @ 75- 78 F
- 7:00 or 8:00 PM: Cover and chill the bowl overnight
- 6:00-8:00 AM (the following morning): Shape & Bake the dough
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