roasted_garlic
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Table of Contents
Roasted Garlic
Ingredients
- Head of garlic
- Olive oil
- Salt
Directions
- Preheat oven to 375˚F
- Cut off the top of the head of garlic and brush off some of the outer paper skin, leaving just the individually wrapped cloves
- On a piece of foil, pour the olive oil over the garlic, then wrap the foil around it
- Place it in the oven on a rack for 45 minutes, until it’s completely soft.
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