pumpkin_and_pecan_semifreddo
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Makes 8 Servings
Ingredients
SEMIFREDDO 1 cup gingersnap cookie crumbs 2 tablespoons (packed) golden brown sugar 3 tablespoons unsalted butter, melted 3/4 cup canned pure pumpkin 1 tablespoon honey 1/2 teaspoon ground ginger 1/8 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground cardamom 1/8 teaspoon ground nutmeg 1 cup sugar 1/4 cup water 1 1/2 tablespoons light corn syrup 4 large egg whites 1/2 cup pecans, toasted, coarsely chopped 1/2 cup English toffee bits
pumpkin_and_pecan_semifreddo.1637131428.txt.gz · Last modified: 2021/12/01 20:38 (external edit)