pork_roast
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Table of Contents
Pork Roast
Ingredients
- Olive oil spray
- Spice Rub
- 3 lb. boneless pork shoulder roast
Procedure
- Tie the roast to create a firm roast
- Rub the spice mixture all over the pork.
- Spray top liberally with olive oil.
- Cook the pork for 15 minutes at 425°F
- Lower the oven to 375°F and continue cooking to an internal temperature of 145°F, about 75 more minutes.
- When done, it will be beautifully browned: remove from the oven.
- Let for 20 minutes before slicing and serving.
Serving
- Slightly pink is OK, says the USDA (but feel free to cook it for longer if you prefer)
- It's very important to allow the fully cooked roast to rest for at least 20 minutes prior to slicing it. This allows the juices to redistribute and settle.
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