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Italian Seasoning Blend
Ingredients
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried oregano
2 tablespoons dried parsley flakes
1 teaspoons rubbed sage
1 teaspoons dried thyme
1 teaspoons dried crushed rosemary
Instructions
In a glass jar (with a tight-fitting lid) measure and add the basil, marjoram, oregao, parsley, sage, thyme and rosemary.
Stir to combine.
Store in cool, dry place for 6 months or longer.