halibut_baked_with_roasted_garlic_and_parmesan
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Table of Contents
Roasted Garlic and Parmesan Baked Halibut
Ingredients
- 1 pound halibut, skin removed, in 4 even fillets
- 1 garlic head
- 1/2 cup mayonnaise
- 1/2 tablespoon olive oil
- 1/2 cup grated Parmesan
- 1 tablespoon unsalted butter
- Kosher salt, as needed
- Freshly ground black pepper, as needed
Directions
- Preheat the oven to 375˚F.
- Cut off the top of the head of garlic and brush off some of the outer paper skin, leaving just the individually wrapped cloves.
- On a piece of foil, pour the olive oil over the garlic, then wrap the foil around it and place it in the oven for 45 minutes, until it’s completely soft.
- Blend together six cloves of garlic, the mayonnaise, and Parmesan.
- Raise the oven temperature to 425˚F.
- Heat the butter in an oven-proof pan over low heat.
- Sprinkle both sides of the fish with salt and pepper.
- When the butter is melted, add the halibut and put it into the oven for 10 minutes. The fish should be just cooked and opaque throughout.
- When the halibut is done, pull it out and generously smear the mayonnaise mixture on the top.
- Switch the oven to a high broil and return the pan to the still-hot oven for 4 minutes under the broiler, until the top is almost entirely golden brown.
- Remove and serve immediately.
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