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| Ingredient | Qty. | unit | Process |
|---|---|---|---|
6 oz. Canola Oil 8 oz. Red Wine Vinegar 2 tsp. Garlic Powder 2 tsp. Oregano 2 tsp. Basil 1.5 tsp. Black Pepper 1.5 tsp. Onion Powder 1.5 tsp. Dijon Mustard 1.5 tsp. Salt 1 g Xantham Gum