gateau_breton
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Table of Contents
gâteau Breton
Ingredients
- 150 g Butter
- 150 g Sugar
- 3 Egg Yolks
- 250 g Flour
- 25 g Sea Salt - fine
- 1 tablespoon Dark Rum
Procedure
Cream
gateau_breton.1666463590.txt.gz · Last modified: 2026/08/13 19:44 (external edit)