gartners_marinade_-_knock_off
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Gartners Marinade
Ingredients
- Canola Oil: 55% of 1800g = 990g
- Worcestershire Sauce: 20% of 1800g = 360g
- McCormick Unseasoned Meat Tenderizer: 14.7% of 1800g = 265.8g
- Ribotide: 0.3% of 1800g = 5.4g
- Xanthan Gum: 0.5% of 1800g = 9g
- MSG: 0.5% of 1800g = 9g (you can increase to 18g if desired)
- Spices:
- Garlic Powder: 1-2 teaspoons
- Onion Powder: 1-2 teaspoons
- Black Pepper: 1-2 teaspoons
- Paprika: 1 teaspoon
- Dried Thyme or Rosemary: 1 teaspoon
- Cumin: 1 teaspoon
- Chili Flakes or Cayenne Pepper: 1/4 to 1/2 teaspoon
- Mustard Powder: 1/2 teaspoon
- This mixture will provide a rich, savory, and umami-packed marinade that will deeply flavor the beef.
- Adjust the MSG based on your taste preference, as it can be quite potent.
gartners_marinade_-_knock_off.1723763520.txt.gz · Last modified: (external edit)