ganache_glaze
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Table of Contents
Ganache Glaze
Ingredients
- 4 oz (120 g) bittersweet chocolate, chopped
- 1/2 cup (115 g) unsalted butter
- 1 Tbsp (15 mL) corn syrup
Instructions
- Put the chocolate, butter and corn syrup in a small metal bowl and place this over a small pot of barely simmering water
- Stir with a spatula until melted.
- Set aside to cool to 90°F to 95°F (32°C to 35°C).
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